![]() Brush the pan juices over the ham again before serving warm. Bake for 1 hour.īrush the pan juices over the ham, and bake for 1 more hour, until crispy on the outside. Brush over the entire surface of the ham. 1 cup honey 2 tbsp adobo sauce from canned chipotle chiles tsp ground cayenne 1 orange 1 (7- 8 lb) bone-in spiral-sliced half ham (fully cooked) cup. Whisk the mustards, honey, and cardamom together in a small bowl. Once the ham gets too full of apples to hold its shape, turn the ham flat-side-down. 12 of 19 Cheesy Leftover Ham and Mashed Potato Casserole View Recipe bd. It's like getting something from nothing When the bitter coffee hits the pan, coming into contact with the sweet-and-smoky-flavored ham fat, something delicious happens. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). You want it thick enough to stick to the ham, but thin enough that it’s easily spreadable. Melt the butter over medium heat then simmer for about 7 minutes or until the glaze is syrupy. Tuck the apple slices between the slices of ham, skipping a row here and there, and spacing them out all the way around the ham. Use cold leftover coffee to create a tasty gravy to spoon over fried slices of leftover holiday ham. Adjust oven rack to the lower third position. To make the ham glaze recipe with brown sugar pineapple, add the pineapple juice, pineapple preserves, butter, brown sugar, mustard and seasonings to a saucepan. Peel and core the apples, then slice them into paper-thin rounds with a sharp knife. Line a large-rimmed baking sheet with foil and set the spiral ham on top. To fit the standing ham in your oven, remove one oven rack and lower the other rack to the lowest position. ![]() Ingredients for Baked Ham Recipe with Honey Mustard Ham Glaze and Apples: So we’re essentially doctoring it and warming it through. Smoked hams are readily available at your local grocery store year-round, and are pre-cooked. Step 3 In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red. Place a rack in a large roasting pan and cover the rack with foil. Serve the ham with the sauce.Believe it or not, this gorgeous holiday centerpiece, that is actually stuffed with apples, requires only 6 ingredients, including a smoked spiral-cut ham. Directions Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. ![]() Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. ![]() Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Mix the butter and flour together in a small bowl until you form a paste. Add the broth and bring to a boil over high heat. Pour the pan juices into a medium skillet. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce. ![]() Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Īfter 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cover the ham loosely with foil and bake for 30 minutes. Put the ham cut-side down on the foil and scatter the onion pieces around it. Place HAM in a foil-lined roasting pan, flat side facing down. Line a rimmed baking sheet or large roasting pan with foil. ![]()
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